Monday, March 19, 2012
Smoke & Mirrors
Andrew Michael Italian Kitchen is one of my favorite restaurants in Memphis or any other city for that matter.  The chefs are uber-talented, the staff is top notch & everyone is so incredibly nice!  Nick Talarico, the manager, has been bitten by the cocktail bug.  I love going in there & discussing drinks with him because we are both on the same page.  He's making tinctures, experimenting with bitters, has a japanese ice mold & god knows what else up his sleeve.  While dining at AMIK last Saturday he brought us out his latest cocktail creation.  A gin martini made with lemonade & bitters.  Sounds pretty simple right?  Not at all in fact. He smoked the lemons low & slow which imparted this foxy smokiness that contrasted against the botanics in the gin & the sweetness in the lemonade.  It was lovely & very unique.  Next time you are at AMIK don't worry about making decisions on drinks.  Just give Nick or one of the bartenders free reign & I assure you they will concoct something delicious.
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