Monday, March 19, 2012
Andrew Michael Italian Kitchen is one of my favorite restaurants in Memphis or any other city for that matter. The chefs are uber-talented, the staff is top notch & everyone is so incredibly nice! Nick Talarico, the manager, has been bitten by the cocktail bug. I love going in there & discussing drinks with him because we are both on the same page. He's making tinctures, experimenting with bitters, has a japanese ice mold & god knows what else up his sleeve. While dining at AMIK last Saturday he brought us out his latest cocktail creation. A gin martini made with lemonade & bitters. Sounds pretty simple right? Not at all in fact. He smoked the lemons low & slow which imparted this foxy smokiness that contrasted against the botanics in the gin & the sweetness in the lemonade. It was lovely & very unique. Next time you are at AMIK don't worry about making decisions on drinks. Just give Nick or one of the bartenders free reign & I assure you they will concoct something delicious.