Xmas in Manhattan
2.5 oz Bourbon (either Buffalo Trace or Maker's Mark)
.5 oz St Elizabeth's Allspice Dram
1 oz Sweet Vermouth (either Dolin or Martini & Rossi)
2 dashes homemade Allan Benton Bacon Bitters
2 Dashes Regan's Orange Bitters
Garnish with either a bourbon poached cherry or a clove studded orange peelTo prepare this drink add the ingredients (aside from the garnish) to an ice filled shaker. Shake until chilled. Pour into either a martini coupe or a rocks glass. Flame the orange peel over the glass & drop in. If you garnish with the cherry skewer it first & drop it in the glass.